At seven stories tall and boasting 204 rooms the Chateau de Brissac is a favorite. Acquired in 1502 by René de Cossé, the first seigneur de Brissac it has remained in the family and is the current residence of  Charles-André de Brissac, the 13th Duc de Brissac.

It was a wet and raw day but le duc was on hand to walk us through some of the most interesting rooms including the bedroom where Louis XIII slept during a visit in 1620 and a private Opera “House” that can seat 200.

The rain prevented us from enjoying the grounds but I will be back, perhaps to live one night like a king in one of the guest rooms that is available for 390 euros per night, breakfast included.

Our visit concluded with a visit to the wine cellar where the duke gifted us a bottle of the chateau’s wines. My choice was an Anjou Village Brissac– Deep, strong and often dark ruby red appearance. Dominating mellow aromas of licorice and black fruits, veering to leathery and earthy undergrowth. Fine tannic body on the palate, combined with true finesse.

As the charming Duke escorted us to our waiting bus I could only echo the comment recently made to him by a visiting American: “Duke. you’re alright for royalty.”