Dining out in Paris should be fun, relaxing andnever, never stressful. Whether a 3-star restaurant or a neighborhood bistro there should always be a warm welcome and an excellent rapport qualité-prix-a positive relationship between price and quality. Bon appétit!
Bistros & Restos 1st to 5th Arr.
La Cloche Des Halles-1st arrondissement
Franck Lesage tarted up the place when he took over the reins from his father, Serge, but didn’t disturb the formula that has made it an institution since its inception in 1974-hand cut charcuterie, ripe, runny cheeses and good, inexpensive wines (8cl glasses at the bar for 2 euros) drawn from the barrels that they personally select. As befits a wine bar a wide selection from Beaujolais.
Assaggio
This was my first visit to the Hotel Castille and Assaggio since Chef Giulio Freschi arrived and I was super impressed. For starters the room has been beautifully redecorated for greater intimacy and weather permitting, a lovely, open courtyard awaits diners for an evening under the stars.
Events
Regularly scheduled literary salons with guest writers, private dinners, restaurant openings, wine tastings,market visits and cooking classes attract a discerning, sophisticated crowd who love to have a good time while they learn. Our cadre of Paris–based colleagues happily share their passion for this magical city.
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Bistros
No one should have a bad meal in Paris! Whether a 2-star restaurant or a local bistro there should always be an excellent rapport qualité prix– relationship between price and quality. At my favorites you will be treated as a regular and have a satisfying experience. Just tell them “Terrance sent you.”