Hotel Boeuf Couronne

 

A unique house with epicurian, refined decor

As in the kitchen, raw, natural materials were selected and perfected to make these spaces feel like a natural cocoon. A warm colour pallet in the hotel space extends the pleasures of the table. Using wood, leather, marble, and earthenware, Fabrice Ausset has incorporated a decorative scheme that is muted, refined, and epicurian. At ground level, the reception centre welcomes you and can answer all your questions. From the first to the fifth levels you’ll find the 42 guest rooms, including two accessible to people with reduced mobility. Weather permitting, the terrace transforms into a genuine garden of gourmet delight.

 

 All rooms are equipped with broadband  wi-fi, flat screen TV with satellite channels and hospitality toiletries.

 

 

 

 188 avenue Jean Jaurés

Paris 75019• 01 42 39 44 44

 https://www.boeuf-couronne.com/en/

For best rates contact me at This email address is being protected from spambots. You need JavaScript enabled to view it.


 

 

 

 

 

 

 

 

 

 

 

 

 

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No one should have a bad meal in Paris! Whether a 2-star restaurant or a local bistro there should always be an excellent rapport qualité prix– relationship between price and quality. At my favorites you will be treated as a regular and have a satisfying experience. Just tell them  “Terrance sent you.”

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